https://wallpaperplay.com During the Thanksgiving Holiday, I usually prepare easy side dishes. Baking a turkey and making cornbread stuffing required a lot of prep time. I do not wish to do like my Mom. She made sweet potato casserole, macaroni and cheese, and other side dishes from scratch. I use shortcuts so I will not be in the kitchen all day. Mrs. Smith frozen pies taste homemade. Some grocery store caramel layer cakes taste good. Therefore, I buy these desserts instead of baking for Holiday dinners. Since canned vegetables are better quality now, they are my pantry staples. I enhance their flavor with butter, broth, real bacon bits, onions, and garlic. Here are some easy side dishes that I serve often. https://www.delmonte.com EASY CREAMED CORN I- 14-15 OZ CAN WHOLE KERNEL WHITE CORN 1- 14-15 OZ CREAMED STYLE WHITE CORN 1 T BUTTER OR MARGARINE 1/2 TSP GROUND BLACK PEPPER IN MICROWAVE SAFE DISH ADD BUTTER. M